Developing A Style

I was looking through some of my old photographs the other day from when I first stared out. I was so hungry to take everything in and try out different techniques and styles. I'd pore over all the latest photo magazines, and probably drove all my friends mad carrying my camera everywhere and taking shots constantly. I devoured everything by Rankin, Leibovitz, Cartier-Bresson, Parr and I'd try and emulate the style they created in their images. But it would never quite work. Those were their moments and connections, it was about finding my own style.

I needed to try out loads of techniques, almost like I had to get them out of my system.  I've gone down the HDR route, tried selective colouring, done big dramatic landscapes and long exposures.  Then something clicked (pardon the pun), when I started taking photos of people.  I love connecting with folk and having a good old chin wag.  I realised my photography could be an extension of this, I'd tell people's stories in my images.  What I love most of all is taking photos of people within their environment, in their place wherever that may be, almost like it becomes another character in the photo, as subtle as that may be sometimes.  I've learnt to take photos that make me happy.

I'm still learning and hope to do so for a long time to come.  Me and Suzi always set some time aside in the year for training and development.  This weekend we're travelling down to London for a couple of family shoots, and on Monday we're really excited to be on a workshop run by Jonas Peterson.  This guy's work is just so beautiful, thoughtful, authentic.  I know we'll be buzzing travelling back up next week!

My style is still developing, but it's at a more natural pace. I look back at some of my past work and it's so different from where I am today.  I don't feel ashamed, as this has all been part of the process and has helped me get to the stage I'm at now.  It's exciting this journey.

Family Shoot At Easter

Somebody asked me the other day 'what do you like to take photos of?'.  Instead of going into auto pilot, I just took a moment. 'Photos that make me happy', I replied. It seems so simple, but it's true. I think there's another blog post in there, so I'll save it for another time. I was looking through these photos I took last Easter, and they definitely make me happy! You might recognise Harry & Jemima from our film (you can click here to see it).

I've been taking photos of them since 2011, when Jemima was a baby and just sitting up. This shoot was telling their story at home on Easter Sunday with all the family.  There were confetti eggs, Easter tree decorating, water fights and paper plane making.  It's one of those shoots that has stayed with me.  And there was cake, what's not to like about a shoot with cake?





A Trip to the Dales on the iPhone

It was at the beginning of this year I made a resolution to get fitter, and it has been happening - some weeks a bit slower than others.  I've been trying to get out a few mornings a week for an hour's walk with a bit of running thrown in.  I decided to set myself a challenge, to climb the Yorkshire 3 peaks in summer.  You can read all about it here on a blog post.  Last week, we decided to give Pen-y-ghent a go with our friends Amy & Claire.  We didn't want to weigh our rucksacks down too much, so decided not to take the cameras, leaving room for the essentials - Dairy Milk Whole Nut and a Snickers.  Instead, we captured the trip on our phones.  On Thursday, we went for a potter around Malham, I don't think I've been there since I was a teenager.  It's SO beautiful.  First to Janet's Foss, and then a walk into Gordale Scar, which absolutely took my breath away.

Photos were taken with iPhone 5, using VSCOcam.

We were up early for a hearty breakfast.  We stayed at the amazing Lister Arms in Malham. They lit a fire for us to have our breakfast by.

We did our last checks, pulled on the waterproofs, filled the water bottles and set off for Horton-in-Ribblesdale. Our first view of Pen-y-ghent, and all looked calm and welcoming!

I was a little out of breath on the very first steep climb, but after that initial warm up, I got more into my stride.  There were still a few patches of snow around...

Chocolate break number one....

The last push up to the top is a bit of a scramble, especially in the big wind that had picked up, but we just took it slowly.

The wind came out, so the hoods went up!

And then back into Horton for a well earned drink.  Inside the pub, there was a board with recorded times people had run the 3 peaks in.  I think the best was 2hrs and 20 something minutes!  We were happy with our 3hrs something for Pen-y-ghent though.  Just need to leave enough energy for the other 2 in July.